Swaen Spelt – per kg

Swaen© Spelt Specialty Wheat Malt

Swaen© Spelt is crafted from the ancient heirloom grain Triticum spelta. It offers a more rustic and complex profile than standard wheat malts, characterised by a distinctive nuttiness—often likened to hazelnut—and a delicate, peppery spice. Due to its high protein content and unique starch structure, it significantly enhances mouthfeel and promotes excellent head stability. While it is lower in gluten than modern wheat, its high protein can contribute to a desirable permanent haze in traditional styles. It serves as a fantastic tool for brewers looking to add “old-world” depth and a silky, full-bodied texture to their recipes.

Key Benefits

• Imparts a unique, subtle spiciness and nutty (hazelnut) aroma.
• Enhances mouthfeel, providing a smooth and slightly creamy texture.
• Significantly improves foam stability and head formation.
• Contributes to the characteristic haze of traditional farmhouse and wheat styles.

Applications

• Brewing: Ideal for Belgian Saisons, traditional Farmhouse Ales, and any Wheat-based beer.
• Distilling: Adds a “spicy” complexity and oily mouthfeel to specialty whiskies, Genever, and grain spirits.
• Winemaking: Not typically used; however, can be used in specialty “grain wines” for added body.

Typical Usage

• Usage Rate: Typically 5 – 20% of the total grain bill. (Note: Using higher percentages may require the use of rice hulls to aid lautering due to the high protein/lack of husks).

Technical Data / Properties

• Moisture: Max 6.0%
• Extract (dry basis): Min 82.0%
• Colour: 3 – 7 EBC (1.7 – 3.2 Lovibond)
• Total Protein: Max 17.0% (Higher than standard wheat)
• Saccharification Time: < 20 minutes

Storage and Handling

Store in a cool (< 20°C), dry, and pest-free environment. Spelt malt is particularly sensitive to moisture; ensure bags are kept airtight. For peak aromatic intensity and enzymatic performance, use within 18–24 months of the production date.

Summary

A versatile ancient grain malt that bridges the gap between wheat and rye, offering a sophisticated blend of nutty sweetness and peppery spice with superior foam performance.