Angelica Root – 50g

R45.00 incl. VAT

Angelica Root

Angelica root, also known as Angelica archangelica, is a perennial herb that is native to Europe and Asia. The root and stem of the plant are used for medicinal purposes, and it has been used in traditional medicine for centuries to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions. It is also used as a flavouring agent in liqueurs and other alcoholic beverages.

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Angelica Root
Angelica Root - 50g R45.00 incl. VAT

  • Believed to be a hormonal regulator and uterine tonic
  • Relieves digestive problems along with flatulence, appetite loss
  • Combats respiratory ailments such as bronchitis
  • Assists with the treatment of arthritis
  • Angelica tea is often used to treat PMS as well as menopausal related issues
  • If tea is used externally it helps to reduce acne and athlete’s foot
  • Commonly used in gin making.

  • 100% Natural
  • Food Grade
  • Vegan Friendly
  • Astringent
  • Acts as a tonic
  • Diuretic
  • Vulnerary
  • Cholagogue
  • Anti-inflammatory
  • Expectorant

Herbal Tea (deconcoction): Place 1 tsp in a cup of water. Bring to a boil and simmer for 2 mins. Remove from the heat and let it steep/stand for 15 mins. Drink 1 cup three times a day or apply the deconcoction externally/topically to affected areas.

  • Angelica root usage is not recommended during pregnancy or during lactation
  • Can cause photosensitivity
  • Not to be used in conjunction with anticoagulant medication
  • Avoid use if you have a history of allergies to plants in the Apiaceae family, such as carrot, celery, or fennel.

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

Additional information

Weight 0.06 kg
Dimensions 12 × 7 × 22 cm

1 review for Angelica Root – 50g

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