Crisp Webinar No 10: Distilling Speciality Malts Webinar

Colin Johnston, Crisp Malt’s Craft Distilling Manager, is joined by Rutele Marciulionyte of Heriot-Watt University. Rutele is currently studying towards a PhD in the subject of Specialty Malt Use in Distilling, she shares her findings from year one of her research into speciality malt flavour. In addition, Dr Jack Mayo, from Holyrood Distillery, Edinburgh’s first …

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Crisp Webinar No 8: Brewing the Perfect New England (Hazy) IPA

Hosted by Mike Benson, the Craft Sales Brewing Manager at Crisp Malt; Carl Heron and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating a NEIPA recipe. They also offer up plenty of tips and tricks and we’ve answered a whole host of questions along the way. Established …

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CRISP MALT WEBINAR #7: The Crisp Quick Guide to Malting

Hosted by Hannah Beer and Carl Heron, Crisp Malt’s guide to mating and speciality malts. Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Crisp Malt work with a diverse range of partners from innovative craft brewers …

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Crisp Malt Webinar 4: Boiling

For webinar 4 we looked at wort boiling. Covering the materials we use, why we boil, how we control boiling, and how the boil effects beer quality, we even touched on hops. The slides for the Wort Boiling presentation are now available to down here: Webinar 4 Boiling