Crisp Malt Webinar #17 – Cost-Saving Tips in the Brewery (managing money wisely)

With years of experience working in breweries, Carl Heron and Mike Benson our Craft Brewing Sales managers at Crisp Malt will be sharing their best tips on saving money in the brewery. They will be talking through cost savings with raw materials, energy and consumables. This webinar will be useful for anyone who is looking …

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Crisp Malt Webinar No 14: Beer Recipe Development and Creating a Festive Brew

Join Crisp Malt’s Master Brewer, Carl Heron on beer recipe development and creating a festive brew. Carl covers the theory behind beer recipes, such as choosing the right malts, yeast and hops that compliment each other. A UK Maltster established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of …

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Crisp Malt Webinar No 13: Packaging – Beer Keg and Can

Crisp Malt’s Master Brewer Carl Heron and Mike Benson our Craft Brewing Sales Manager as they discuss best practice when packaging your beer into kegs and cans. Covering everything from beer preparation DO2 measurement, pasteurisation and sterile filtration to filling techniques. Making British malt since 1870, Crisp Malt combines traditional and modern malting techniques, creating …

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Crisp Webinar No 10: Distilling Speciality Malts Webinar

Colin Johnston, Crisp Malt’s Craft Distilling Manager, is joined by Rutele Marciulionyte of Heriot-Watt University. Rutele is currently studying towards a PhD in the subject of Specialty Malt Use in Distilling, she shares her findings from year one of her research into speciality malt flavour. In addition, Dr Jack Mayo, from Holyrood Distillery, Edinburgh’s first …

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