Maris Otter is the heritage barley behind some of the best-loved ales in the world — and the backbone of Crisp Finest Maris Otter Ale Malt, one of our most popular brewing malts.

In this documentary series, Crisp Malt follows the journey of Maris Otter from the fields of Norfolk through to the maltings at Great Ryburgh. Episode 1 starts where it all begins: on the farm. If you brew with Maris Otter — or have always wanted to — this is a lovely look at where your malt comes from.

Grab it per kg or as a full 25kg bag.