Crisp – Finest Maris Otter Ale Malt – 25kg Bag Unmilled

Crisp Extra Pale Maris Otter is a specialized low-color variant of the world-renowned heritage barley variety. Developed for breweries seeking the exceptional extract efficiency and reliable brewhouse performance of Maris Otter without the deeper golden hues of standard ale malt, this version provides a clean, bright wort. It delivers a sophisticated profile of subtle sweetness and bold grainy aromas, complemented by soft malt bread notes.

Its high level of modification ensures excellent starch conversion and yeast health, while its naturally low nitrogen content promotes superior beer clarity and stability. Whether used as a 100% base for a vibrant blonde ale or blended to add “English soul” to a continental lager, this malt allows delicate hop profiles to shine while providing a robust, reliable backbone.

Key Benefits

• Heritage Quality: Sourced from the legendary Maris Otter variety, prized for over 50 years for its consistent performance and rich flavor.

• Low Color specification: Specifically kilned to a pale 2.5–3.5 EBC, perfect for bright, straw-colored beers.

• High Extract Yield: Provides excellent brewhouse efficiency with a typical extract of 305 L°/kg.

• Superior Clarity: Low nitrogen levels ensure bright finished products and easy filtration in the brewhouse.

• Flavor Versatility: Offers a bready, slightly sweet foundation that balances high hop bitterness without cloying.

Applications

• Brewing: The ultimate base malt for West Coast and New England IPAs, Pale Ales, Session Bitters, and Golden Ales. It is also excellent for “cutting” lager malts to add body to premium pilsners.

• Cider Making: Often used in “Graff” (malted cider) styles to provide body, head retention, and a biscuit-like sweetness that balances apple acidity.

Typical Usage

• Up to 100% of the grist for base malt applications.

Technical Data & Properties

• Color: 2.5 – 3.5 EBC (1.5 – 1.9 °Lovibond)

• Moisture: 4.5% Maximum

• Extract (Dry Basis): 80.6% (305 L°/kg)

• Total Nitrogen: 1.30% – 1.60%

• SNR (Soluble Nitrogen Ratio): 38 – 48

• Friability: >85%

• Diastatic Power: 40° IOB (Minimum)

Storage and Handling

Store in a cool, dry environment, free from pests and odors. Keep temperature below 20°C (68°F) to maintain enzymatic integrity. For best results, use whole grain within 12 months of the Taylor date and crushed grain within 6 months.

Summary

Crisp Extra Pale Maris Otter is the “gold standard” for brewers who demand heritage flavor in a modern, pale format. It combines the ease of use and rich mouthfeel of traditional British ale malt with a low-color kiln profile that lets contemporary hops and bright beer styles take center stage.