Crisp – Roasted Barley
Please note quantity and price is displayed per kg. Please enter quantity in multiples of 25kg.
Replacement for (based on EBC):
Best Roast Barley (1:1), Simpsons Roast Barley (1:1.1), Viking Roast Barley (1:0.9), Weyermann Roast Barley (1:0.9)
Colour (IOB):
1100.0 – 1400.0
Tasting Notes:
Roasted Coffee, Burnt/Bitter Flavours
Beer Styles:
Stouts
Description:
Roast Barley is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts, a combination of Chocolate, Black malt and Roast Barley gives excellent complexity and balance.
Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.
Typical Analysis:
See product leaflet under the attachment tab,
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