Crisp – Best Ale Malt – 25kg Bag Unmilled

R40.00 incl. VAT

The quintessential British “workhorse” base malt, Crisp Best Ale is produced from low-nitrogen winter barley for a rich, balanced sweetness and reliable enzymatic performance. It provides a robust foundation for Bitters, Pale Ales, Porters, and Stouts, ensuring high extract and excellent wort clarity.

  • Colour: 5.0 – 7.0 EBC
  • Dosage Rate: Up to 100% of the grist

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Distilling Malt
Crisp - Best Ale Malt - 25kg Bag Unmilled
R40.00 incl. VAT
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Crisp Best Ale Base Malt

Widely regarded as the backbone of the traditional British brewhouse, Crisp Best Ale Malt is crafted to ensure even, high-level modification. By utilising specific two-row winter barley varieties grown in the sandy soils of East Anglia and a meticulous kilning process, Crisp achieves a malt with a slightly deeper colour and a more pronounced malty flavour than standard lager malts. It delivers a robust extract with a sweet, biscuity profile and subtle notes of caramel. While perfectly suited to traditional infusion mashing and top-fermented ales, its versatility makes it an excellent base for modern craft styles where a solid malt backbone is required to balance hop-forward profiles.

Key Benefits

  • Consistency: Highly modified for reliable extract and easy, predictable mashing.
  • Classic Flavour: Delivers a quintessential British sweet maltiness with light toasted notes.
  • Low Nitrogen: Sourced specifically for low protein content to aid natural clarity and shelf stability.
  • High Extract: Excellent modification levels ensure maximum fermentable sugars are available.

Applications

  • Brewing: Primary base malt for English Bitters, IPAs, Porters, Stouts, and Barley Wines.
  • Distilling: Used in specialist malt whisky production where a more “ale-like” precursor or specific flavour profile is desired.
  • Winemaking & Cider: Occasionally used in heavy “Graff” (malt-cider hybrids) to provide body and residual sweetness.

Typical Usage

  • Rate: 80% to 100% of the grist. It can be used as the sole base grain or blended with speciality malts.

Technical Data

  • Moisture: 3.5% max
  • Extract (Dry Basis): 82.0% min
  • Colour: 5.0 – 7.0 EBC
  • Total Nitrogen: 1.40% – 1.65%
  • Diastatic Power: 45° IoB min

Storage and Handling

Store in cool, dry conditions (below 20°C) and away from direct sunlight. Ensure the storage area is free from pests. Once opened, ensure bags are tightly sealed to prevent moisture pick-up. Best used within 12 months of the production date.

Summary

A premium, all-purpose British base malt providing a rich malty foundation and excellent extract efficiency for a wide variety of ale styles.

Additional information

Weight 1.014 kg
Dimensions 20 × 15 × 6 cm

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