Brewing Properties
LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:
Vigorous fermentation can be completed in 4 days
High Attenuation and High Flocculation
Neutral to slightly fruity and ester flavour and aroma
The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C
(50°F)* to 22°C (72°F)
*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
14 reviews for LalBrew Nottingham – 11g Sachet