LALBREW WIT™ YEAST – BELGIAN WIT-STYLE ALE YEAST
LalBrew Wit™ yeast – Belgian Wit – is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
You can find recipes for Lallemand/Lalbrew yeasts here: Lallemand Brewer’s Corner