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LALBREW CBC-1 Yeast – 11g sachet

R80.00 incl. VAT

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LALBREW CBC-1™ – CASK & BOTTLE CONDITIONING YEAST

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavour profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also well suited for the primary fermentation of sweeter fruit beers or full-bodied, malty ales.
LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentation with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavour profile.

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