LalBrew CBC-1 yeast – 11g sachet

R72.00 incl. VAT

Also for Ciders, Mead, Seltzers, Champagne or Sugar Washes

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure.

Has a neutral flavour profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask.

LalBrew CBC-1™ is also well suited for the primary fermentation of sweeter fruit beers or full-bodied, malty ales.

An ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentation with appropriate yeast nutrition, achieves high attenuation with a clean and neutral flavour profile.

You can find recipes for Lallemand/Lalbrew yeasts here: Lallemand Brewer’s Corner

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Brewing Properties

Also for Ciders, Mead, Seltzers

Classified as a Saccharomyces cerevisiae, a top-fermenting yeast.
Typical Analysis of LalBrew CBC-1™ yeast:
Per cent solids 93% – 97%
Living Yeast Cells ≥ 1 x 10¹⁰ per gram of dry yeast
Wild Yeast < 1 per 10⁶ yeast cells
Bacteria < 1 per 10⁶ yeast cells
The finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

LalBrew CBC-1™ is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.

Also available in 500g blocks

Additional information

Weight	0.012 kg
Dimensions	6 × 5 × 0.05 cm

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