LalBrew CBC-1 yeast – 11g sachet

R59.50 incl. VAT

Also for Ciders, Mead, Seltzers, Champagne or Sugar Washes

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure.
Has a neutral flavour profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask.
LalBrew CBC-1™ is also well suited for the primary fermentation of sweeter fruit beers or full-bodied, malty ales.
An ideal strain for primary fermentation of dry ciders, mead, and hard-seltzer. For simple sugar fermentation with appropriate yeast nutrition, achieves high attenuation with a clean and neutral flavour profile.
You can find recipes for Lallemand/Lalbrew yeasts here: Lallemand Brewer’s Corner



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In stock

LalBrew CBC-1 yeast - 11g sachet R59.50 incl. VAT

Brewing Properties

Also for Ciders, Mead, Seltzers

Classified as a Saccharomyces cerevisiae, a top-fermenting yeast.
Typical Analysis of LalBrew CBC-1 yeast:
Per cent solids  93% – 97%
Living Yeast Cells  ≥  1 x 1010 per gram of dry yeast
Wild Yeast  < 1 per 106 yeast cells
Bacteria  < 1 per 106 yeast cells
The finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis

LalBrew CBC-1 is a killer yeast, meaning it will secrete a toxic protein that can inhibit killer sensitive strains (most brewing strains are killer sensitive). While this is a positive yeast trait when conducting a pure fermentation/refermentation with CBC-1, extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.

Also available in 500g blocks

Additional information

Weight 0.012 kg
Dimensions 6 × 5 × 0.05 cm


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