LalBrew Köln – 11g sachet

R59.50 incl. VAT

Ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through the expression of a beta-glucosidase enzyme, it can promote hop biotransformation and accentuate hop flavour and aroma. Colder fermentations will be more neutral in character, while warmer fermentation will have a more fruit-forward ester profile.

(7 customer reviews)

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LalBrew Köln - 11g sachet R59.50 incl. VAT

Brewing Poperties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Köln yeast exhibits:

  • The fermentation that can be completed in 7 days, is a bit slower than most ale strains. This is perfectly characteristic of this strain.
  • Medium to High Attenuation and Medium Flocculation
  • Neutral to slightly fruity and estery flavour and aroma
  • The optimal temperature range for LalBrew Köln yeast when producing
  • This strain is POF Negative
  • Traditional styles are 15 – 25°C (59 – 77°F)
  • The lag phase can be longer compared to other ale strains, ranging from 24-36 hours

Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

You can find recipes for Lallemand/Lalbrew yeasts here: Lallemand Brewer’s Corner

Additional information

Weight 0.012 kg
Dimensions 6 × 5 × 0.05 cm

7 reviews for LalBrew Köln – 11g sachet

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  3. Kolsch is one of my favourite beers

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