LalBrew Köln™ Kolsch Style Yeast
Ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through the expression of a beta-glucosidase enzyme, it can promote hop biotransformation and accentuate hop flavour and aroma. Colder fermentations will be more neutral in character, while warmer fermentation will have a more fruit-forward ester profile.
You can find recipes for Lallemand/Lalbrew yeasts here: Lallemand Brewer’s Corner