LALBREW BELLE SAISON™ – BELGIAN SAISON-STYLE ALE YEAST
LalBrew Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. A diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed are fruity, spicy and refreshing.
For best practices when using Saccharomyces cerevisiae var. diastaticus strains please download our “best practices” diastaticus document under the Technical Data Sheet section.
You can find recipes for Lallemand/Lalbrew yeasts here: Lallemand Brewer’s Corner
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Belle Saison™ yeast exhibits:
- Vigorous fermentation can be completed in 4 days
- Very High Attenuation and Low Flocculation
- Aroma and flavour are traditional of Saisons with citrus and pepper notes.
- The optimal temperature range when producing traditional styles is 15°C(59°F) to 35°C(95°F)