Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye™ yeast exhibits:
Vigorous fermentation that can be completed in 4 days.
High attenuation and Medium to High flocculation.
Aroma and flavor is fruity and phenolic with a hint of alcohol.
This strain is POF Positive.
The optimal temperature range for LalBrew Abbaye™ yeast when producing traditional styles is 17°C(63°F) to
25°C(77°F).
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation
density, yeast handling, fermentation temperature and nutritional quality of the wort.
You can find recipes for Lallemand/Lalbrew yeasts here: Lallemand Brewer’s Corner
Fresh and well priced