LalBrew Köln (Kolsch) – 500g packet

R1,914.50 incl. VAT

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Lallemand Brewing will no longer be producing LalBrew Köln™ in the foreseeable future. We invite you to contact your local supplier(s) to know if they have stocks left or to reach out for replacement options within the LalBrew range.

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Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Köln yeast:

  • Percent solids 93% – 97%
  • Viability ≥ 1 x 109 CFU per gram of dry yeast
  • Wild Yeast < 1 per 106 yeast cells
  • Diastaticus Negative
  • Bacteria < 1 per 106 yeast cells
  • Finished product is released to the market only after passing a rigorous series of tests.

 

 

Additional information

Weight 0.55 kg
Dimensions 20 × 10 × 10 cm

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