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BRY-97 – 500g packet

R2,070.00 incl. VAT

LalBrew® BRY-97 West Coast Ale Yeast is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high-quality ales.

Check out the Lallemand Brewer’s Corner for recipes!

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LALBREW® BRY-97 WEST COAST ALE YEAST

LalBrew® BRY-97 West Coast Ale Yeast is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high-quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

Through the expression of a beta-glucosidase enzyme, LalBrew® can promote hop biotransformation and accentuate hop flavour and aroma.

Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® yeast exhibits:

  • Vigorous fermentation can be completed in 4 days
  • Medium to High Attenuation and High Flocculation
  • The aroma and flavour are neutral with slight ester notes.

The optimal temperature range for LalBrew® yeast when producing traditional styles is 15°C(59°F)  to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Weight500 kg

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SKU: LALB503 Category:
Brand: Cactus Craft
Cactus Craft