LalBrew BRY-97 – 500g packet

R2,180.00 incl. VAT

alBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Check out the Lallemand Brewer’s Corner for recipes!

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Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® yeast exhibits:

Vigorous fermentation can be completed in 4 days
Medium to High Attenuation and High Flocculation
The aroma and flavour are neutral with slight ester notes.

The optimal temperature range for LalBrew® yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Additional information

Weight	0.55 kg
Dimensions	20 × 10 × 10 cm

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