Brewing Properties
BigBrew21-Janets-Brown-Ale-Recipe
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:
- Vigorous fermentation can be completed in 4 days
- Medium to High Attenuation and High Flocculation
- The aroma and flavour are neutral with slight ester notes.
The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
Magnificent yeast. Bottle carbonation didn’t work well with it though. I’ll bottle sooner next time.