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LalBrew Farmhouse – 500g packet

R2,530.00 incl. VAT

LalBrew Farmhouse

Classified as Saccharomyces cerevisiae, a top-fermenting yeast.
Typical Analysis of the yeast:

  • Per cent solids 93% – 96%
  • Viability > 5 x 10⁹ CFU per gram of dry yeast
  • Wild Yeast < 1 per 10⁶ yeast cells
  • Diastaticus Undetectable
  • Bacteria < 1 per 10⁶ yeast cells

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LalBrew Farmhouse

LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. It was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry Saison. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous favours, therefore enhancing the Saison yeast aroma characteristics.

Weight 0.5 kg
Dimensions 9.5 × 6.5 × 15 cm

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SKU: LALB514 Category: Tags: , , ,
Brand: Cactus Craft
Cactus Craft
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