LalBrew Farmhouse – 500g packet

R2,380.50 incl. VAT

LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada.

It was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts.

Care was taken to retain normal brewing sugar utilization to produce dry Saison. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous favours, therefore enhancing the Saison yeast aroma characteristics.


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LalBrew Farmhouse

Classified as Saccharomyces cerevisiae, a top-fermenting yeast.
Typical Analysis of the yeast:

  • Per cent solids 93% – 96%
  • Viability > 5 x 10⁹ CFU per gram of dry yeast
  • Wild Yeast < 1 per 10⁶ yeast cells
  • Diastaticus Undetectable
  • Bacteria < 1 per 10⁶ yeast cells

Brewing Properties

In Lallemand’s Standard Conditions Wort at 22°C (72°F) LalBrew Farmhouse™ yeast exhibits:

Vigorous fermentation that can be completed in 5 days.
High Attenuation and Low Flocculation. Flavor and Aroma of Clove, pepper and tropical fruit.

POF Positive

Note: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch.

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Additional information

Weight 0.5 kg
Dimensions 9.5 × 6.5 × 15 cm


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