LalBrew Belle Saison – 500g packet

R1,920.50 incl. VAT

LalBrew Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. A diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed are fruity, spicy and refreshing.

For best practices when using Saccharomyces cerevisiae var. diastaticus strains please download our “best practices” diastaticus document under the Technical Data Sheet section.

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Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Belle Saison yeast exhibits:

  • Vigorous fermentation that can be completed in 10 days. The majority of fermentation is complete after the first 4 days, with gravity continuing to drop slowly thereafter due to glucoamylase activity. Ensure final gravity is stable prior to packaging.
  • Very High Attenuation and Low Flocculation
  • Aroma and flavor is traditional of Saisons with citrus and pepper notes.
  • The optimal temperature range for LalBrew Belle Saison yeast when producing traditional styles is 20 – 35°C (68 – 95°F)
  • This strain is POF Positive.

Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews.

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

 

Additional information

Weight 0.55 kg
Dimensions 20 × 10 × 10 cm

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