Lalbrew Farmhouse – 11g sachet

R59.00 incl. VAT

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts.

Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

(1 customer review)

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Lalbrew Farmhouse - 11g sachet R59.00 incl. VAT

Also available in 500g bricks.

Classified as Saccharomyces cerevisiae, a top-fermenting yeast.
Typical Analysis:

  • Per cent solids 93% – 96%
  • Viability > 5 x 10⁹ CFU per gram of dry yeast
  • Wild Yeast < 1 per 10⁶ yeast cells
  • Diastaticus Undetectable
  • Bacteria < 1 per 10⁶ yeast cells

Check out Lallemand’s website for more information.



Rehydration and direct pitching of dry yeast into wort are both acceptable methods for inoculating fermentation. Rehydration of Lallemand Brewing yeast in sterile water prior to pitching into wort has been shown to reduce stress on the cell as it transitions from dry to liquid form. However, for most fermentations, this stress is not significant enough to affect fermentation performance and flavour, so good results will also be achieved when direct pitching dry yeast into the wort.

Additional information

Weight 0.011 kg

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