Crisp – Light Munich Malt
Please note quantity and price is displayed per kg. Please enter quantity in multiples of 25kg.
Replacement for (based on EBC):
Best Malz Melanoidin Light (1:1) and Munich (1:0.6), Simpsons Munich (1:1), Weyermann Munich l (1:0.7), Munich ll (1:1), Viking Light Munich (1:1).
Colour (IOB):
15.0 – 25.0
Tasting Notes:
Rich Malty and Bread Crust Flavours
Beer Styles:
Marzen, Maibock
Description:
Our Light Munich Malt is created by taking Vienna Malt, a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The use of Munich and Vienna Malts are not just for German-style beers, they add a beautiful subtle complexity to many beer styles.
Typical Analysis:
See product leaflet under the attachment tab,
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