Crisp – Wheat Malt
Please note quantity and price is displayed per kg. Please enter quantity in multiples of 25kg.
Replacement for:
Most other maltsters wheat malt.
Colour (IOB):
2.5 – 5.0
Tasting Notes:
Touch of acidity, gentle, refreshing and creamy.
Beer Styles:
Hefeweizen, wheat beers, wit.
Description:
Can be used in brewing as the base malt at around 55% inclusion for wheat beers. When mixed with barley malt, it improves head retention, improves mouthfeel and introduces flavour changes in other beer types.
TYPICAL ANALYSIS
PARAMETER | IoB | EBC | ASBC |
---|---|---|---|
MOISTURE | 6.5% max | 6.5% max | 6.5% max |
EXTRACT | 320 L°/kg | 84.0% | 84.0% |
COLOUR | 2.5-5.0 EBC | 2.8-5.5 EBC | 1.5-2.5 °L |
TN/TP | 2.20% | 12.5% | 12.5% |
SNR/KI/ST RATIO | 38-46 | 43-52 | 43-52 |
DP/DPWK/LINTNER | 130 min IoB | 400 min WK | 143 min °L |
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