Crisp – Vienna Malt – 25kg Bag Unmilled

R35.00 incl. VAT

Crisp Vienna Malt

In the 1840s English, maltsters developed air kilning techniques that would pave the way for light coloured beers. German brewers took this technique back to Vienna and Munich respectively and the malt styles were born. Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. The result is a golden-hued wort with a sweet, bread-like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect for creating its namesake, Vienna lager, in addition to other styles.

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Distilling Malt
Crisp - Vienna Malt - 25kg Bag Unmilled R35.00 incl. VAT

Crisp – Vienna Malt

Please note quantity and price is displayed per kg. Please enter quantity in multiples of 25kg.

Replacement for:

Most other maltsters’ Vienna malts on a 1:1 basis.

Colour (IOB):

5.0 – 9.0

Tasting Notes:

  • CARAMELISED SUGAR
  • FRUIT AND BREAD
  • LAYERS OF SUBTLE SPICES

Beer Styles:

Vienna lager, altbier, kellerbier, kolsch.

Description:

In the 1840s English, maltsters developed air kilning techniques that would pave the way for light coloured beers. German brewers took this technique back to Vienna and Munich respectively and the malt styles were born. Our Vienna Malt is made from English 2-row spring barley and is kilned to a slightly higher temperature than our Best Ale Malt. The result is a golden-hued wort with a sweet, bread-like aroma and flavour. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect for creating its namesake, Vienna lager, in addition to other styles.

Typical Analysis:

See the product leaflet under the attachment tab.

Additional information

Weight 1.01 kg
Dimensions 20 × 20 × 5 cm

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