Finest Maris Otter® Ale Malt – Crisp – per kg

(9 customer reviews)

R28.00 incl. VAT

Crisp Finest Maris Otter® Ale Malt

Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales that it helps create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.

Bred at PBI in Cambridge by Dr GDH Bell, the variety was taken up by Crisp farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast.

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SKU: MALT003 Category: Tags: , ,
Brand: Cactus Craft

Description

Crisp – Finest Maris Otter® Ale Malt

Maris Otter is seen as the Rolls Royce of Malts.  It is THE authentic malt for English ales.  It has great brewhouse properties with high efficiencies.

Replacement for:

Simpsons Maris Otter (1:1)

Colour (IOB):

5.0 – 7.0

Tasting Notes:

Malty, Sweet, Biscuit

Beer Styles:

Light, dark & strong milds, English ales, IPAs, stouts, porters, barley wines, golden ales.

Description:

Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales that it helps create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.

Bred at PBI in Cambridge by Dr GDH Bell, the variety was taken up by Crisp farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast.

Typical Analysis:

See the product leaflet under the attachment tab.

Additional information

Weight 1 kg
Dimensions 20 × 30 × 25 cm

9 reviews for Finest Maris Otter® Ale Malt - Crisp - per kg

4.8
Based on 9 reviews
5 star
88
88%
4 star
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3 star
11
11%
2 star
0%
1 star
0%
  1. David Smith (verified owner)

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  2. Pierre Olivier (verified owner)

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  3. Carl (verified owner)

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Finest Maris Otter Ale Malt - Product Leaflet

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Product leaflet showing information and typical analysis.

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