Swaen Wheat Classic Malt

A staple for both brewing and distilling, Swaen Wheat Classic Malt delivers smooth, bready flavors with a soft sweetness and enhanced mouthfeel. Made from premium malted wheat, it brings body, creaminess, and improved head retention to beers while offering a rich grainy complexity to distilled spirits.

In Brewing:

Wheat malt is a key ingredient in wheat beers, hefeweizens, witbiers, and hazy IPAs, contributing a creamy texture, bright cereal flavors, and natural haze. Its high protein content enhances foam stability, giving beers a thick, lasting head. The malted wheat also adds a subtle sweetness, making it a great complement to both light and dark malt bills.

In Distilling:

Swaen Wheat Classic Malt is widely used in wheat whiskey, vodka, and grain-based spirits, providing a smooth, slightly sweet backbone with a velvety finish. Its high enzymatic potential supports efficient starch conversion, making it a versatile base for distillers looking for a softer grain profile.

Specifications:

• EBC: 3–5
• Usage: Up to 60% in brewing; varies in distilling
• Flavor Profile: Smooth, bready, slightly sweet, with a creamy finish
• Beer Styles: Wheat beers, hefeweizens, witbiers, hazy IPAs, saisons
• Spirit Applications: Wheat whiskey, vodka, neutral grain spirits

For a fuller body, enhanced foam stability, and a silky-smooth texture, Swaen Wheat Classic Malt is an essential choice in both brewing and distilling.