Swaen© Ale Base Malt
Swaen© Ale is a premium base malt produced from the finest two-row European summer barley. It is kilned slightly longer than a standard Pilsner malt, which develops a richer, deeper colour and a more pronounced malty sweetness. This malt provides a robust enzymatic power (diastatic power), making it capable of converting large amounts of specialty grains in the mash. It delivers a clean, well-rounded profile with notes of fresh bread and subtle honey, providing the perfect backbone for both hop-forward and malt-driven beer styles.
Key Benefits
- Provides a rich golden hue and a clean malt backbone.
- High enzymatic activity for reliable conversion of specialty malts.
- Delivers a classic bready and sweet aroma.
- Excellent extract efficiency and processability in the brewhouse.
Applications
- Brewing: The primary base malt for English Bitters, American Pale Ales, IPAs, Porters, and Stouts.
- Distilling: Used as a high-quality grain base for whiskies requiring a clean, sweet cereal foundation.
- Cider Making: Can be used in “Graff” to provide a solid malt backbone and golden colour.
Typical Usage
- Usage Rate: Used as a base malt at up to 100% of the grain bill.
Technical Data / Properties
- Moisture: Max 4.5%
- Extract (dry basis): Min 81.0%
- Colour: 6 – 9 EBC (2.8 – 3.9 Lovibond)
- Protein: Max 11.5%
- pH: 5.7 – 6.0
Storage and Handling
Store in a cool (< 20°C), dry, and pest-free environment. Keep bags tightly sealed to preserve freshness and prevent moisture uptake. When stored under optimal conditions, it maintains its quality for up to 24 months.
Summary
The definitive base malt for brewers seeking a reliable, sweet, and golden foundation for a wide variety of traditional and modern ales.
Reviews
There are no reviews yet