GoldSwaen© Amber Cara-Malt
GoldSwaen© Amber is a premium caramelised specialty malt produced through a unique drum-roasting process that ensures every kernel is evenly saccharified. This results in a malt that delivers a significantly richer colour and deeper aromatic complexity than its lighter counterparts. It provides the beer with a warm, saturated reddish shine while introducing sophisticated flavours of toffee, dark caramel, and subtle roasted undertones. Beyond its sensory contributions, GoldSwaen© Amber is highly effective at increasing the beer’s body and smoothness, promoting exceptional head formation and long-term foam retention in the glass.
Key Benefits
- Imparts a vibrant, deep reddish gloss and saturation.
- Delivers a complex profile of rich toffee and sweet caramel flavours.
- Intensifies the body and mouthfeel of the finished beer.
- Promotes superior head formation and persistent foam retention.
Applications
- Brewing: Essential for traditional Brown Ales, Red Lagers, Scottish Ales, and dark Abbey styles.
- Distilling: Used in small quantities to add a rounded, caramelised depth and a smoother mouthfeel to spirits.
- Cider Making: Can be used in “Graff” recipes to provide a beautiful amber tint and a bready, sweet backbone.
Typical Usage
- Usage Rate: Typically 5 – 15% for general colour and flavour enhancement; can be used up to 30% for intense, malt-forward specialty beers.
Technical Data / Properties
- Moisture: Max 6.5%
- Extract (dry basis): Min 78.0%
- Colour: 60 – 80 EBC (23 – 30 Lovibond)
- pH: 5.4 – 5.8
Storage and Handling
Store in a temperate, low-humidity (< 40% RH), and pest-free environment at temperatures below 20°C. Caramel malts are hygroscopic; ensure bags are kept tightly sealed or stored in airtight containers after opening. Whole kernels may begin to experience a slight flavour loss after 24 months.
Summary
The definitive choice for brewers seeking a rich, reddish glow and a sophisticated toffee-caramel profile with enhanced body and foam performance.


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