GoldSwaen© Amber – per kg

R52.59 incl. VAT

A medium-dark caramel malt that stands out for its deep reddish gloss and complex flavour profile featuring distinct notes of toffee and rich caramel. It is an excellent choice for adding depth and body to Pilsners, Red Lagers, Brown Ales, and Bock beers.

  • Colour: 60 – 80 EBC
  • Dosage: Up to 30% of the grist

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GoldSwaen Amber Malt - per kg
GoldSwaen© Amber - per kg
R52.59 incl. VAT
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GoldSwaen© Amber Cara-Malt

GoldSwaen© Amber is a premium caramelised specialty malt produced through a unique drum-roasting process that ensures every kernel is evenly saccharified. This results in a malt that delivers a significantly richer colour and deeper aromatic complexity than its lighter counterparts. It provides the beer with a warm, saturated reddish shine while introducing sophisticated flavours of toffee, dark caramel, and subtle roasted undertones. Beyond its sensory contributions, GoldSwaen© Amber is highly effective at increasing the beer’s body and smoothness, promoting exceptional head formation and long-term foam retention in the glass.

Key Benefits

  • Imparts a vibrant, deep reddish gloss and saturation.
  • Delivers a complex profile of rich toffee and sweet caramel flavours.
  • Intensifies the body and mouthfeel of the finished beer.
  • Promotes superior head formation and persistent foam retention.

Applications

  • Brewing: Essential for traditional Brown Ales, Red Lagers, Scottish Ales, and dark Abbey styles.
  • Distilling: Used in small quantities to add a rounded, caramelised depth and a smoother mouthfeel to spirits.
  • Cider Making: Can be used in “Graff” recipes to provide a beautiful amber tint and a bready, sweet backbone.

Typical Usage

  • Usage Rate: Typically 5 – 15% for general colour and flavour enhancement; can be used up to 30% for intense, malt-forward specialty beers.

Technical Data / Properties

  • Moisture: Max 6.5%
  • Extract (dry basis): Min 78.0%
  • Colour: 60 – 80 EBC (23 – 30 Lovibond)
  • pH: 5.4 – 5.8

Storage and Handling

Store in a temperate, low-humidity (< 40% RH), and pest-free environment at temperatures below 20°C. Caramel malts are hygroscopic; ensure bags are kept tightly sealed or stored in airtight containers after opening. Whole kernels may begin to experience a slight flavour loss after 24 months.

Summary

The definitive choice for brewers seeking a rich, reddish glow and a sophisticated toffee-caramel profile with enhanced body and foam performance.

Additional information

Weight 1.014 kg
Dimensions 20 × 15 × 6 cm
Brand

GoldSwaen

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