GoldSwaen© Aroma Cara-Malt
GoldSwaen© Aroma is a specialty drum-roasted malt designed to deliver a massive aromatic punch. During the roasting process, it is subjected to specific temperature rests that maximise the development of melanoidins and complex sugars. This results in a malt that provides a powerful bouquet of honey, biscuit, and rich caramel, often accompanied by subtle notes of dark stone fruits. It significantly enhances the body and mouthfeel of the beer, providing a luxurious, rounded texture. Due to its intensity, even small additions can transform a simple recipe into a complex, multi-layered brew with exceptional head retention.
Key Benefits
- Delivers an intense, “saturated” malt aroma and honeyed sweetness.
- Imparts a beautiful, deep amber to copper-red hue.
- Significantly boosts mouthfeel, providing a velvety, “chewy” texture.
- Enhances flavour stability and promotes excellent foam retention.
- Layers complex biscuit and dark fruit notes into the malt profile.
Applications
- Brewing: Essential for Belgian Dubbels, Tripels, English Strong Ales, and traditional German Bocks.
- Distilling: Adds a concentrated, sweet cereal complexity and oily mouthfeel to specialty whiskies.
- Cider Making: Excellent in “Graff” to provide a robust, aromatic bready backbone and rich colour.
Typical Usage
- Usage Rate: Typically 5 – 10% for a pronounced effect; up to 15% for maximum aromatic intensity.
Technical Data / Properties
- Moisture: Max 4.5%
- Extract (dry basis): Min 77.0%
- Colour: 100 – 120 EBC (38.1 – 45.6 Lovibond)
- pH: 5.2 – 5.5
Storage and Handling
Store in a cool (< 20°C), dry (< 40% RH), and pest-free environment. Like all high-colour caramel malts, GoldSwaen© Aroma is very hygroscopic; ensure bags are kept tightly sealed to maintain the malt’s integrity and flavour concentration. Best used within 18–24 months of the production date.
Summary
The definitive “aroma booster” for brewers seeking to achieve a deep amber glow and a sophisticated, multi-layered malty profile with a luxurious finish.


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