Smoked Porter

Since the beginning of beermaking, malts were dried by fire thus creating a smokey flavour on all malts used for brewing. Unsmoked beers were only available when the invention of drying malts without fire was created back in the 1840s. Our Smoked Porter is not based on an 18th-century recipe but rather a celebration of the opportunities we have to use smoked and unsmoked malts to create a delicate smokiness in a dark beer with a smooth finish which is perfect for a cold night.

Our recipe’s smokiness is created from our Scottish Heavy Peated Malt with just enough grains to give you the smoke aroma but not too much to overwhelm the complimenting chocolate and roasted barley malts.

Here is a bit more (technical) information…