Swaen Vienna – per kg

Swaen© Vienna Specialty Base Malt

Swaen© Vienna is a high-quality specialty base malt kilned at slightly higher temperatures than standard pilsner malts to encourage more pronounced Maillard reactions. This results in a distinctive golden-to-orange colour and a sophisticated flavour profile characterised by notes of biscuit, bread crust, and subtle honey. While it provides a robust malt backbone, it retains sufficient enzymatic activity to be used as 100% of the grain bill. It is frequently used to “correct” overly pale malts, adding a satisfying mouthfeel and aromatic depth that elevates the complexity of both traditional European lagers and contemporary ales.

Key Benefits

• Provides a rich, golden-orange colour (9 – 12 EBC).
• Enhances palate fullness and body without adding heavy sweetness.
• Contributes smooth, toasty, and bready aromatic compounds.
• High modification and enzymatic power support efficient starch conversion.

Applications

• Brewing: The definitive base for Vienna Lager, Märzen, and Export styles; also excellent in Pale Ales and Kölsch for added depth.
• Distilling: A flavourful alternative to standard base malts for whiskies requiring a more complex, cereal-forward profile.

Typical Usage

• Usage Rate: Up to 100% of the total grain bill.

Technical Data / Properties

• Moisture: Max 4.5%
• Extract (dry basis): Min 80.0%
• Colour: 9 – 12 EBC (3.9 – 5.1 Lovibond)
• Total Protein: 9.0% – 11.5%
• Saccharification Time: 10 minutes
• Friability: Min 80%

Storage and Handling

Store in a clean, cool (< 20°C), and dry (< 40% RH) environment. Keep away from strong odours and pests. Under these conditions, the malt will maintain its technical specifications and flavour profile for 18–24 months.

Summary

A versatile, character-rich base malt that delivers the perfect balance of golden colour and bready complexity for world-class amber and dark beers.