Description
Medium Peated Whiskey Kit
Get the recipe HERE!
Crisp Malts (8.4 kg)
4.2 kg (50%) — Crisp Distilling Malt — Grain — 4 EBC
4.2 kg (50%) — Crisp Peated Malt — Grain — 3 EBC
Misc
6 g — Yeast Nutrients — Boil — 5 min
1 – Pure French Wooden Stave
Yeast
25 g — Highlands Highlands Whiskey Yeast 75%
Andrew T. (verified owner) –
Leon U. (verified owner) –