Crisp – Crystal 240 – per kg

Crisp Crystal 240

Crisp Crystal 240 is roasted for longer than standard crystal malts, pushing the caramelisation into a more complex range. The resulting profile moves away from simple toffee and into the realm of dark fruits, raisins, and bitter marmalade. Because it contains a high proportion of unfermentable sugars, it provides a substantial increase in mouthfeel and a lingering malt sweetness. This malt is particularly effective in beers where a deep ruby tint is required without the roasted or burnt notes of Chocolate or Black malts. It serves as an excellent bridge between base malts and heavy roasted grains in dark ale styles.

Key Benefits

• Dark Fruit Complexity: Imparts notes of raisins, plums, and heavy caramel.
• Rich Colour: Provides a deep ruby to mahogany hue.
• Body & Texture: Significantly increases the perceived thickness and “sweet” finish of the beer.
• Oxidation Resistance: Melanoidins produced during roasting help improve flavour stability.

Applications

• Brewing: Ideal for ESBs, Old Ales, Scotch Ales, and Robust Porters.
• Winemaking: Can be used in malt-heavy fruit wines to add dark fruit character and structure.
• Cider Making: Adds a deep autumnal colour and rich complexity to speciality “Graff” recipes.

Typical Usage

• Rate: 3% to 12% of the grist. Even at 5%, the colour and dark fruit impact is significant.

Technical Data

• Moisture: 3.5% max
• Extract (Dry Basis): 72.0% min
• Colour: 220 – 270 EBC
• Crystallisation: 90% min

Storage and Handling

Store in cool, dry conditions. Keep bags sealed to protect the glassy kernels. Ensure the area is pest-free. Best used within 12 months.

Summary

An intense dark crystal malt that provides a deep ruby colour and rich notes of dark fruit and heavy caramel, perfect for adding depth to robust ales.