Crisp – Crystal 400

R53.00 incl. VAT

Crystal Malt 400

Dark Crystal Malt has the highest degree of caramelisation. The flavours are now transformed into sultanas, raisins, plums and dark, dried fruits. By now the sugars are actually being broken down by chemical processes and so the residual sweetness that the other Crystal Malts impart is being replaced by an increase in bitter flavours. Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.

(4 customer reviews)

In stock

Crystal Malt 400
Crisp - Crystal 400 R53.00 incl. VAT

Crisp – Dark Crystal Malt 400

 

Replacement for (based on EBC):

Best Special X (1:1), Viking Caramel 400 (1:1), Weyermann Caraaroma® (1:1), Simpsons Dark Crystal (1:1.1).

Colour (IOB):

380.0 – 435.0

Tasting Notes:

Dried Fruits

Beer Styles:

Ruby, Porters

Description:

Dark Crystal Malt has the highest degree of caramelisation. The flavours are now transformed into sultanas, raisins, plums and dark, dried fruits. By now the sugars are actually being broken down by chemical processes and so the residual sweetness that the other Crystal Malts impart is being replaced by an increase in bitter flavours. Crystal Malt sugars are non-fermentable so add a level of dextrin sugars that are preserved through to the final beer.

Typical Analysis:

See product leaflet under the attachment tab,

Additional information

Weight 1 kg
Dimensions 20 × 30 × 25 cm

4 reviews for Crisp – Crystal 400

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4.8
Based on 4 reviews
5 star
75
75%
4 star
25
25%
3 star
0%
2 star
0%
1 star
0%
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