Crisp – Crystal 400 – per kg

Crisp Crystal 400

Crisp Dark Crystal 400 represents the peak of the caramelisation process before moving into truly roasted territory. The extended roasting time transforms the sugars into deep molasses and dried fruit flavours with a hint of roasted bitterness. It provides a dense, dark mahogany colour and contributes significantly to a beer’s final gravity, offering a rich, velvety mouthfeel. Unlike Chocolate malt, it retains a distinct “sweet” core, making it perfect for smoothing out the harshness of roasted grains in stouts or providing the decadent, fruity backbone required for high-gravity winter warmers and barrel-aged styles.

Key Benefits

• Intense Complexity: Offers a multifaceted profile of molasses, dried figs, and nuts.
• Deep Mahogany Hue: Adds profound colour depth without the ashiness of roasted grains.
• Mouthfeel: Enhances body and provides a smooth, sweet-bitter balance.
• Head Retention: High sugar and protein modification supports a long-lasting, tan-coloured head.

Applications

• Brewing: Essential for Imperial Stouts, Barley Wines, Belgian Dubbels, and Porters.
• Distilling: Used in premium dark spirit mashes to introduce heavy fruit and treacle precursors.
• Cider Making: Perfect for “Stout-ciders” or dark winter “Graffs” that require a rich, sweet-roasted profile.

Typical Usage

• Rate: 2% to 10% of the grist. A little goes a long way; 5% will provide significant colour and dark fruit depth.

Technical Data

• Moisture: 3.0% max
• Extract (Dry Basis): 71.0% min
• Colour: 370 – 430 EBC
• Crystallisation: 90% min

Storage and Handling

Store in a cool, dry environment. Ensure bags are sealed to prevent moisture pick-up. Highly hygroscopic due to concentrated sugars. Best used within 12 months.

Summary

The ultimate dark speciality crystal malt, offering decadent molasses and dried fruit notes with a deep mahogany colour for the richest of beer styles.