Light Crystal Malt (Crystal 150) – Crisp – per kg
R40.00 incl. VAT
Crisp – Crystal 150 – To make Light Crystal we increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Light Crystal the crystalised sugars present imparts an intense caramel flavour. Light Crystal will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers.
Crisp – Light Crystal Malt (Crystal 150)
Replacement for (based on EBC):
BEST Caramel® Munich III (1:1), Viking Caramel 150, Simpsons Crystal Medium (1:0.8), Weyermann Carabohemian® (1:1.2).
145.0 – 165.0
Intense Caramel Flavours
Milds, bitters, best bitters
To make Light Crystal we increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Light Crystal the crystalised sugars present imparts an intense caramel flavour. Light Crystal will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers.
The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two.
See product leaflet under the attachment tab,
|Dimensions||20 × 30 × 25 cm|
Crystal 150 Malt - Product LeafletDownload
Product leaflet showing information and typical analysis.
Brand: Cactus Craft
Crisp – Cara Malt – Cara Malt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness than Crystal Malt and the harsher nutty roasted flavours are not present. It greatly improves body, foam retention and beer stability whilst adding a little colour. It has, therefore, become very popular in the production of lagers where it is used to assist in enhancing flavour and character. For this reason, it has also become a common constituent in low alcohol beers.
Crisp – Black Malt – The darkest of our roasted malts. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with some bitterness and astringency, but also flavours of currants and berries.
Crisp Finest Maris Otter® Ale Malt –
Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales that it helps create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.
Bred at PBI in Cambridge by Dr GDH Bell, the variety was taken up by Crisp farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast.
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