Lalbrew Essential Ale Yeast – 1kg packet

R2,300.00 incl. VAT

Lalbrew Essential Ale Yeast

Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection for the production of traditional Ale styles. This robust strain has been selected for its neutral characteristics and can be used as a direct pitch for a wide variety of ale style beers.

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SKU: LALBES501 Category: Tags: , , ,
Brand: Cactus Craft

Description

Lalbrew Essential Ale Yeast

BEER ST YLES
wide variety of ales

AROMA
fruity, estery, neutral

ATTENUATI ON
high

FERMENTATION R ANGE
17 – 22°C (63 – 72°F)

FLOCCULATION
high

ALCOHOL TOLERANCE
12% ABV

 

Usage:

Depending on the desired gravity of the beer, among other variables, different yeast pitching rates should be applied. For LalBrewTM Essential Yeast for Ale Fermentation, pitching rate varies between 50 grams and 100 grams of active yeast to inoculate 100 liters of wort. A pitching rate of 50g per 100L of wort to achieve a minimum of 2.5 million viable cells per ml. A pitching rate of 100g per 100L of wort to achieve a minimum of 5 million viable cells per ml. The pitching rate may be adjusted to achieve a desired beer style or to suit processing
conditions.

Click here for the Data Sheet.

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