Servomyces

A naturally enriched single-strain brewing yeast (from the prestigious Hefebank Weihenstephan) that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.

Benefits:

Can decrease fermentation time significantly.
• Improves yeast sedimentation.
• Stimulates uptake of maltose and maltotriose, depending on the brewing strain, which results in higher alcohol yields
• Stimulates protein synthesis and yeast growth which leads to higher biomass production during propagation
• Eliminates harsh sulphur notes and produces a smoother more balanced beer