Calcium Carbonate 100g

R20.00 incl. VAT

Calcium carbonate is used to adjust the PH of your brewing water upwards (higher PH).

(1 customer review)

In stock

Yeast Nutrient
Calcium Carbonate 100g R20.00 incl. VAT

Calcium Carbonate – 100g

In beermaking:  Sometimes used for temporary hardness in dark beers. Adjusts pH up.

In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate out acid-like Potassium Carbonate does, but it takes longer, affects flavour, and it reduces tartaric before dropping out malic or citric acids. See AD640 for Potassium Carbonate.

A rough approximate weight is 1 tsp = 2.7 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

For detailed information please see this link: Using Salts for Brewing Water Adjustment

Here is all the water treatments available in-store.

Additional information

Weight 0.11 kg
Dimensions 10 × 2 × 5 cm

1 review for Calcium Carbonate 100g

Powered byCusRev
Based on 1 review
5 star
4 star
3 star
2 star
1 star
1-1 of 1 review
  1. (0) (0)
Add a review
Currently, we are not accepting new reviews