0 itemsFree

No products in the cart.

Calcium Sulfate/Sulphate – 100g

R45.00 incl. VAT

If you have soft water and are brewing a hop forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer.

In stock

Compare

Calcium Sulfate/Sulphate – 100g

If you have soft water and are brewing a hop-forward beer, you’ll want some Gypsum on hand. Gypsum (calcium sulfate) is used to add permanent hardness to your brewing water in the form of calcium ions, which will increase the hop perception in your beer.
1 gram of Calcium Sulfate in 1 gallon of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.

For detailed information please see this link: Using Salts for Brewing Water Adjustment

Weight 0.11 kg
Dimensions 8 × 5 × 5 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Cactus Craft