DistilaMax LS (Fruit) – 500g

R563.50 incl. VAT

DistilaMax LS



1. For rehydration, use a clean container. Do not use demineralized water.

2. Rehydrate the yeast in clean water (the water should be 10 times the weight of the yeast
and at a temperature of 32°C – 36°C).

3. Suspend contents carefully by gently stirring and then wait for 15 – 20 minutes maximum
(minimum 10 minutes) before moving on to the next step.

4. Add this preparation to the wash. If there is a temperature difference of more than 8°C
between the wash to be inoculated and the rehydration solution, add some wash slowly
into the rehydration solution to reduce the temperature difference.

5. Once the vacuum-sealed bag is open or broken, use yeast promptly

Only 3 left in stock

DistilaMax LS (Fruit) - 500g R563.50 incl. VAT

Ditillamax LS

DistilaMax LS active dry yeast is a selected strain of Saccharomyces cerevisiae bayanus selected for use in the production of Tequila, Mezcal and fruit brandies.

Selected especially for its strong competitive character and its fructophilic ability works well in a wide pH range (3.3 – 5.2). It displays a good temperature tolerance (18°C – 33°C) which makes this strain a reference for the production of fruit brandies.

During alcoholic fermentation, DistilaMax LS produces a low level of foam and does not produce a lot of acetic acids.

See all available DtistilaMax yeasts at Cactus Craft.

Additional information

Weight 0.55 kg
Dimensions 15 × 10 × 10 cm


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