DistilaMax LS active dry yeast is a selected strain of Saccharomyces cerevisiae bayanus selected for use in the production of Tequila, Mezcal and fruit brandies.
Selected especially for its strong competitive character and its fructophilic ability works well in a wide pH range (3.3 – 5.2). It displays a good temperature tolerance (18°C – 33°C) which makes this strain a reference for the production of fruit brandies.
During alcoholic fermentation, DistilaMax LS produces a low level of foam and does not produce a lot of acetic acids.
See all available DtistilaMax yeasts at Cactus Craft.