DistilaMax MW (Whiskey) – 500g

DistilaMax MW

INSTRUCTIONS:

1. For rehydration, use a clean container. Do not use demineralized water.

2. Rehydrate the yeast in clean water (the water should be 10 times the weight of the yeast
and at a temperature of 32°C – 36°C).

3. Suspend contents carefully by gently stirring and then wait for 15 – 20 minutes maximum
(minimum 10 minutes) before moving on to the next step.

4. Add this preparation to the wash. If there is a temperature difference of more than 8°C
between the wash to be inoculated and the rehydration solution, add some wash slowly
into the rehydration solution to reduce the temperature difference.

5. Once the vacuum-sealed bag is open or broken, use yeast promptly