DistilaMax MW has been selected especially for its ability to ferment maltose, maltotriose and other sugars of malted
Displays a good alcohol tolerance and performs very well up to 15% v/v.
Recommended for use in the production of whisky, by fermentation of wort made from malted barley.
Produces a congener profile that is well-suited to malted barley whiskies such as increasing complexity and
• Solids (Dry Weight): 95.5 +/-2.5%
• Viable Cells (CFU/g): >1x10e10
• Total Wild Yeast (CFU/g): <1000
DistilaMax MW is not genetically modified and is Kosher.
Have a look at all the available DistilaMax yeasts.