VIN 13 enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral). It is recommended for vinifying Chardonnay, Chenin blanc, Riesling, Semillon, Gewürztraminer, Viognier, Pinot gris, Marsanne, Rousanne and all Muscat grape varieties. VIN 13 is also ideal for the production of aromatic rosés from all red grape varieties.
VIN13 Yeast (Anchor)
R1,300.00 incl. VAT
Robust and easy-to-use strain with good varietal aroma (thiol) expression
VIN 13 is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
- Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral).
Vin 13 is an excellent winemaking yeast, and is also used by some distillers in brandy production.
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Additional information
| Weight | 1.1 kg |
|---|---|
| Dimensions | 20 × 10 × 20 cm |
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