Lalvin EC1118 (500g)

R740.00 incl. VAT

Lalvin EC1118™ is the original “Prise de Mousse” strain, isolated in Champagne and worldwide renowned for its extreme robustness and neutral fermentation profile. It is the “universal” choice for everything from premium sparkling wines to fruit ciders and meads, ensuring a clean finish even under challenging conditions.

Commercial Dosage Rate: 25–40g/hL for standard winemaking, 50g/hL for secondary bottle fermentation, and 40g/hL for restarting stuck fermentations.

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Lalvin EC1118
Lalvin EC1118 (500g)
R740.00 incl. VAT
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LALVIN EC1118 500g

Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast was selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.

Lalvin EC1118® is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines as well as champagne.

Now also available in 5g sachets!

Additional information

Weight 0.513 kg
Dimensions 20 × 10 × 10 cm

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