Crisp – Rye Malt – 13-35 EBC

(3 customer reviews)

R30.00 incl. VAT

Crisp – Rye Malt

In brewing, when mixed with barley malt, it can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.

Will also impart a reddish hue to beers.

*Higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

Have a look at all our Crisp-Brewing Malts.

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SKU: MALT033 Category: Tags: , ,
Brand: Cactus Craft

Description

Crisp – Rye Malt

Tasting Notes:

Earthy, Spicy Aftertaste

Beer Styles:

Rye IPAs, rye pale ales, red ale, Roggenbier.

Description:

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.

Will also impart a reddish hue to beers.

*Higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

Typical Analysis:

PARAMETER IoB EBC ASBC
MOISTURE 6.0% max 6.0% max 6.0% max
EXTRACT 328 L°/kg 86.5% 86.5%
COLOUR 12.0-32.0 EBC 13-35 EBC 5.4-13.7 °L
TN/TP 1.60% 10.0% 10.0%
SNR/KI/ST RATIO 37-46 42-52 42-52
DP/DPWK/LINTNER 45 min IoB 180 min WK 62 min °L

Additional information

Weight 1.01 kg
Dimensions 20 × 20 × 20 cm

3 reviews for Crisp - Rye Malt - 13-35 EBC

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  1. Adérito M. (verified owner)

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  2. Eugene Muller (verified owner)

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  3. Alex K. (verified owner)

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