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Crisp – Rye Malt – 13-35 EBC

(1 customer review)

R30.00 incl. VAT

Crisp – Rye Malt

In brewing, when mixed with barley malt, it can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.

Will also impart a reddish hue to beers.

*Higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

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Crisp – Rye Malt

Tasting Notes:

Earthy, Spicy Aftertaste

Beer Styles:

Rye IPAs, rye pale ales, red ale, Roggenbier.

Description:

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.

Will also impart a reddish hue to beers.

*Higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

Typical Analysis:

PARAMETERIoBEBCASBC
MOISTURE6.0% max6.0% max6.0% max
EXTRACT328 L°/kg86.5%86.5%
COLOUR12.0-32.0 EBC13-35 EBC5.4-13.7 °L
TN/TP1.60%10.0%10.0%
SNR/KI/ST RATIO37-4642-5242-52
DP/DPWK/LINTNER45 min IoB180 min WK62 min °L
Weight1.01 kg
Dimensions20 × 20 × 20 cm

1 review for Crisp – Rye Malt – 13-35 EBC

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  1. Alex K. (verified owner)

    Verified reviewVerified review - view originalExternal link

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SKU: MALT033 Category: Tags: , ,
Brand: Cactus Craft
Cactus Craft