Crisp – Rye Malt

Please note quantity and price is displayed per kg. Please enter quantity in multiples of 25kg).

Tasting Notes:

Earthy, Spicy Aftertaste

Beer Styles:

Rye IPAs, rye pale ales, red ale, Roggenbier.

Description:

In brewing, when mixed with barley malt, Rye Malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates.

Will also impart a reddish hue to beers.

*Higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.

Typical Analysis:

PARAMETER	IoB	EBC	ASBC
MOISTURE	6.0% max	6.0% max	6.0% max
EXTRACT	328 L°/kg	86.5%	86.5%
COLOUR	12.0-32.0 EBC	13-35 EBC	5.4-13.7 °L
TN/TP	1.60%	10.0%	10.0%
SNR/KI/ST RATIO	37-46	42-52	42-52
DP/DPWK/LINTNER	45 min IoB	180 min WK	62 min °L