Crisp – Europils Malt
2.5 – 3.5
All lagers & light ale.
Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent.
However, Europils has been optimised for UK brewing and so it works comfortably in a UK single strike temperature brewery or on a continental system.
|MOISTURE||4.5% max||4.5% max||4.5% max|
|COLOUR||2.5-3.5 EBC||2.8-4.0 EBC||1.5-2.0 °L|
|DP/DPWK/LINTNER||60 min IoB||200 min WK||66 min °L|
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Brand: Cactus Craft
Pale dry malt extract (DME)
Dry malt extract powder is used as a malt grain replacement or brew extender in beer brewing. This Pale Dry Malt Extract has a more pronounced malt flavour, making it an excellent malt base for any beer style. Well suited for Pale Ales, American Bocks and English style ales, IPA’s and all darker style beers. If you are making a darker beer you simply steep darker speciality grains to obtain the flavour and colour you are looking for.
Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. – Hops
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