Crisp – Europils Malt
2.5 – 3.5
All lagers & light ale.
Lager malts from continental Europe tend to be higher in protein, have less modification and have a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent.
However, Europils has been optimised for UK brewing and so it works comfortably in a UK single strike temperature brewery or on a continental system.
|MOISTURE||4.5% max||4.5% max||4.5% max|
|COLOUR||2.5-3.5 EBC||2.8-4.0 EBC||1.5-2.0 °L|
|DP/DPWK/LINTNER||60 min IoB||200 min WK||66 min °L|