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Crisp – Torrefied Wheat

R27.00 incl. VAT

Crisp – Torrefied Wheat

Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/ protein.

Torrefied Wheat has a very slight grain character to it.

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Crisp – Torrefied Wheat

Tasting Notes:

Slight Grain

Beer Styles:

All styles. The main benefit is improved head retention.

Description:

Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/ protein.

Torrefied Wheat has a very slight grain character to it.

Typical Analysis:

PARAMETER IoB EBC ASBC
MOISTURE 10.0% max 10.0% max 10.0% max
EXTRACT 310 L°/kg 82.0% 82.0%

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