Oats – Flaked Torrefied – Crisp – per kg
R27.00 incl. VAT
Crisp – Flaked Torrefied Oats – Flaked Torrefied Oats consist of husked oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers. The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.
Crisp – Flaked Torrefied Oats
Smooth Creamy Mouthfeel
Flaked Torrefied Oats consist of husked oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers. The presence of oat husk can assist with wort separation, especially if the grist contains naked grains such as Malted Rye, Naked Oat Malt or Wheat Malt.
See product leaflet under the attachment tab,
|Dimensions||20 × 30 × 25 cm|
Flaked Torrefied Oats - Product LeafletDownload
Product leaflet showing information and typical analysis.
Brand: Cactus Craft
Clear Choice Malt® Ale (Premium Lager and Pale Ale Malt) – Crisp – per kgR24.00 incl. VATRated 5.00 out of 5
Crisp – Clear Choice Malt® Ale – Clear Choice® is a unique offering from Crisp. Our specially selected barley variety has no proanthocyanidins; these are flavonoid polyphenols that impart astringency and also form chill haze with proteins in the final beer. After fining or filtration, the result is a super clear, shelf stable wort with beautiful honey sweetness.
Crisp – Cara Malt – Cara Malt is a very low colour Crystal Malt which has an almost completely glassy endosperm. It contains a greater degree of sweetness than Crystal Malt and the harsher nutty roasted flavours are not present. It greatly improves body, foam retention and beer stability whilst adding a little colour. It has, therefore, become very popular in the production of lagers where it is used to assist in enhancing flavour and character. For this reason, it has also become a common constituent in low alcohol beers.
Crisp Amber Malt/Biscuit Malt – This is the palest malt made using a roasting technique. After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to our Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. The temperatures used through the column determine the colour and fl avour of the roasted malt. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer.
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