BlackSwaen© Coffee – per kg

R45.00 incl. VAT

An intensive roasted malt that imparts a distinct coffee aroma and flavour with a deep, dark brown hue. It is the perfect choice for adding complexity and a roasted edge to Stouts, Porters, and dark Belgian Ales.

  • Colour: 400 – 600 EBC
  • Dosage: Up to 10% of the grist

In stock

Add to Cart
BlackSwaen Coffee Malt - per kg
BlackSwaen© Coffee – per kg
R45.00 incl. VAT
This item is selling fast!

BlackSwaen© Coffee Roasted Malt

BlackSwaen© Coffee is a premium roasted malt produced through a highly controlled roasting process that focuses on developing deep, coffee-like aromatics without the extreme astringency of blacker malts. It delivers a sophisticated profile of freshly roasted coffee beans, dark cocoa, and subtle smoky undertones. This malt provides a striking dark mahogany to deep brown saturation and is exceptionally effective at enhancing the “roasted” character of the beer while maintaining a smooth, drinkable finish. It is particularly valued in styles where a clear coffee presence is desired without the need for actual coffee bean additions.

Key Benefits

  • Imparts an unmistakable freshly roasted coffee and dark cocoa aroma.
  • Delivers a rich dark mahogany to deep brown saturation.
  • Provides a smooth roasted bitterness without excessive acridity.
  • Enhances the complexity and depth of dark beer styles.

Applications

  • Brewing: Essential for Coffee Stouts, Robust Porters, Schwarzbiers, and Dark Abbey Ales.
  • Distilling: Adds a “roasted-bean” complexity and dark cereal notes to specialty whiskies and grain spirits.
  • Cider Making: Can be used in “Graff” to provide a dark, roasted backbone and deep mahogany tint.

Typical Usage

  • Usage Rate: Typically 2 – 5% for a subtle coffee hint; up to 10% for a dominant roasted coffee profile.

Technical Data / Properties

  • Moisture: Max 4.5%
  • Extract (dry basis): Min 75.0%
  • Colour: 400 – 600 EBC (150 – 225 Lovibond)
  • pH: 5.1 – 5.4

Storage and Handling

Store in a cool (< 20°C), dry, and pest-free environment. Keep bags tightly sealed to preserve the intense roasted volatiles. As with all highly roasted malts, it can be more brittle than base grains; ensure careful handling during milling to prevent creating excessive fine dust. Best used within 24 months.

Summary

The definitive “coffee” specialty malt for brewers seeking to capture the aroma of a dark-roast espresso and a sophisticated, roasted complexity in premium dark ales.

Additional information

Weight 1.014 kg
Dimensions 20 × 15 × 6 cm
Brand

Swaen

Reviews

There are no reviews yet

Add a review
Currently, we are not accepting new reviews

Q & A

Ask a question
You must be logged in to ask a question Log In
There are no questions yet