Bentonite – 100g
R25.00 incl. VAT
Bentonite
Clay with a negatively charged surface attracts positively charged compounds (proteins in your wine) to remove it from your wine. It is an absorbent material that bonds with the particles in your wine to clarify your wine.
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Bentonite
A clay-based clarifying agent used in winemaking and beer brewing. Because it is negatively charged, it binds and removes haze forming proteins that are positively charged. It does not stop the fermentation process and can be used in wine while wine is still busy fermenting.
Want to know more about how Bentonite works? Have a look at this video: 4 Wine/Mead Clearing Method Test
If you are looking for an alternative, we also have Gelatine that works great for clearing a hazy beer.
| Weight | 0.105 kg |
|---|---|
| Dimensions | 5 × 5 × 10 cm |
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