Crisp Webinar No 9: How to brew the perfect West Coast IPA

Crisp Malt’s Carl Heron takes us through the history of malt, brewing ingredients ans the techniques required to produce this American classic beer; the West Coast IPA It’s a tough one to get right with all that bitterness and hop profile going on. What are the best malts to balance it all out and let the hops shine through? What different approaches can you take and what are the pitfalls of the style?

The slides are available here!

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