Crisp Webinar No 11: Crisp technical director Dr David Griggs, alongside Dr Sarah De Vos of New Heritage Barley and Dr Chris Rideout from the John Innes Centre, tell the story of our heritage malt programme; its origins, growth and impact on beer flavour. Along for the ride are Crisp Master Brewer Carl Heron and […]
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Crisp Webinar No 10: Distilling Speciality Malts Webinar
Colin Johnston, Crisp Malt’s Craft Distilling Manager, is joined by Rutele Marciulionyte of Heriot-Watt University. Rutele is currently studying towards a PhD in the subject of Specialty Malt Use in Distilling, she shares her findings from year one of her research into speciality malt flavour. In addition, Dr Jack Mayo, from Holyrood Distillery, Edinburgh’s first […]
Crisp Webinar No 9: How to brew the perfect West Coast IPA
Crisp Malt’s Carl Heron takes us through the history of malt, brewing ingredients ans the techniques required to produce this American classic beer; the West Coast IPA It’s a tough one to get right with all that bitterness and hop profile going on. What are the best malts to balance it all out and let […]
Crisp Webinar No 8: Brewing the Perfect New England (Hazy) IPA
Hosted by Mike Benson, the Craft Sales Brewing Manager at Crisp Malt; Carl Heron and Mark Gammons from Tiny Rebel Brewery in Wales as they walk through the process of creating a NEIPA recipe. They also offer up plenty of tips and tricks and we’ve answered a whole host of questions along the way. Established […]
CRISP MALT WEBINAR #7: The Crisp Quick Guide to Malting
Hosted by Hannah Beer and Carl Heron, Crisp Malt’s guide to mating and speciality malts. Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Crisp Malt work with a diverse range of partners from innovative craft brewers […]
CRISP MALT WEBINAR #6: CONDITIONING
Hosted by Mike Benson, the Craft Sales Brewing Manager at Crisp Malt; this Conditioning webinar takes us from the end of the malt fermentation process right through to getting your beer ready for packaging. Dry hopping The use of finings and clarification aids Filtration Lagering Conditioning tank optimisation Cask conditioning beer Conditioning for a small […]
CRISP MALT WEBINAR #5: FERMENTATION
In our 5th Webinar, Crisp Master Brewer is looking at the practical and scientific side of fermentation, with a particular emphasis on the contribution malt makes to the process
Crisp Malt Webinar No 1 : Intro & Certificates of Analysis
In this first webinar Carl Heron, our master brewer, takes you through how to read a certificate of analysis (COA). We get asked about COAs on a regular basis by customers and it is the gateway to many discussions around milling, mashing and fermentation. A far from dry topic we hope and one that should […]